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Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia
6 Servings - 8 hr 10 min - tasteofhome.com
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Servings:6  | Calories:380 | Total Fat:12g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 149mg
50 %
Sodium 353mg
15 %
Protein 50g
100 %
Calories:
76% Bone-in pork loin chops
10% Others combined
7% 2% milk
5% White wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 bone-in pork loin chops (8 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup white wine
1 envelope ranch salad dressing mix
3 tablespoons cornstarch
2 tablespoons water
Minced fresh parsley, optional

Directions : View recipe directions on tasteofhome.com
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