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photo Creamy No-Fail Omelet Recipe | Say Mmm

Creamy No-Fail Omelet

Simply adding a bit of cream cheese to the eggs is the secret to making this omelet fluffy and flavorful.
2 Servings - 15 min - kraftrecipes.com
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Servings:2  | Calories:565 | Total Fat:52g  | Chol:466mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 28g
140 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 466mg
155 %
Sodium 558mg
23 %
Protein 20g
40 %
Calories:
68% PHILADELPHIA Cream Cheese
22% Eggs
5% KRAFT Shredded Cheddar Cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 of an 8 oz. pkg. (2 oz.) PHILADELPHIA Cream Cheese
4 eggs
2 Tbsp. water
2 Tbsp. KRAFT Shredded Cheddar Cheese
1 Tbsp. thinly sliced green onions
1 tsp. butter

 Directions : View recipe directions on kraftrecipes.com
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