Servings:12 | Calories:396 | Total Fat:29g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 18g
90 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 87mg
29 %
Sodium 330mg
14 %
Protein 5g
10 %
Calories:
34% Butter
32% Yukon gold potatoes
16% Heavy cream
16% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 sticks butter, softened, plus more for pan 5 pounds russet or Yukon gold potatoes One 8 ounce package cream cheese, softened 1 cup heavy cream 1/2 to 1 teaspoon seasoned salt 1/2 teaspoon kosher salt 1 teaspoon black pepper
Directions : View recipe directions on foodnetwork.com
