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Creamy Coriander Chicken

This dish gets its flavor from both the leaves and seeds of the coriander plant. Ground coriander seasons the chicken while coriander leaves, better known as cilantro leaves in the United States, accent the creamy sauce.
4 Servings - 25 min -
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Servings:4  | Calories:323 | Total Fat:13g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 116mg
39 %
Sodium 653mg
27 %
Protein 34g
69 %
50% Chicken cutlets
19% Others combined
15% Butter
14% Sugar snap peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 teaspoons McCormick Gourmet Collection Ground Coriander
1/2 teaspoon McCormick Gourmet Collection Garlic Salt
1/8 teaspoon McCormick Gourmet Collection Ground Turmeric
2 tablespoons cornstarch, divided
1 1/4 pounds chicken cutlets or boneless, skinless chicken breasts
2 tablespoons butter
1 pound sugar snap peas
3/4 cup chicken broth
1/4 cup dry white wine
1 1/2 teaspoons McCormick Gourmet Collection Cilantro Leaves
2 tablespoons heavy cream

Directions : View recipe directions on
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