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Creamy Chicken Noodle Soup

This recipe contains cream of chicken, cooked chicken, egg noodles, frozen mixed vegetables, seasoned pepper.
6 Servings - 4 hr 20 min - bhg.com
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Servings:6  | Calories:206 | Total Fat:7g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 46mg
15 %
Sodium 742mg
31 %
Protein 15g
30 %
Calories:
41% Cream of chicken
26% Cooked chicken
17% Egg noodles
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 cups water
2 10 ounce cans condensed cream of chicken and mushroom soup
2 cups chopped cooked chicken (about 10 ounces)
1 10 ounce package frozen mixed vegetables (cut green beans, corn, diced carrots, and peas)
1 teaspoon seasoned pepper or garlic-pepper seasoning
1 1/2 cups dried egg noodles

Directions : View recipe directions on bhg.com
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