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photo Creamy Bow-Tie Pasta with Chicken and Broccoli Recipe | Say Mmm

Creamy Bow-Tie Pasta with Chicken and Broccoli

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
6 Servings - 25 min - kraftrecipes.com
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Servings:6  | Calories:335 | Total Fat:10g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 46g
15 %
Fiber 8g
32 %
Sugars 8g
---
Cholesterol 44mg
15 %
Sodium 515mg
21 %
Protein 18g
35 %
Calories:
40% Pasta
25% Others combined
19% Spaghetti sauce
14% PHILADELPHIA Neufchatel Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups (8 oz.) farfalle (bow-tie pasta ), uncooked
4 cups broccoli florets
3 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing
6 small boneless skinless chicken breast halves (1-1/2 lb.)
2 cloves garlic , minced
2 cups tomato-basil spaghetti sauce
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1/4 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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