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Creamy Beef & Mushrooms with Noodles

Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.
4 Servings - 40 min - kraftrecipes.com
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Servings:4  | Calories:224 | Total Fat:5g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 24mg
8 %
Sodium 344mg
14 %
Protein 10g
20 %
Calories:
48% Yolk-free whole wheat egg noodles
26% Others combined
14% Canola oil
10% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. canola oil , divided
1 lb. boneless beef sirloin steak (3 / 4 inch thick), cut into strips
1/2 tsp. black pepper
3 cups yolk-free whole wheat egg noodles , uncooked
1/4 cup KRAFT Light Zesty Italian Dressing
2 onions , chopped
1/2 lb. fresh mushrooms , sliced
3 Tbsp. minced garlic
1 Tbsp. paprika
3/4 cup beef broth
1 cup frozen peas
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 small tomato , chopped

Directions : View recipe directions on kraftrecipes.com
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