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photo Creamy Baked Fettuccine with Asiago and Thyme Recipe | Say Mmm

Creamy Baked Fettuccine with Asiago and Thyme

This Creamy Baked Fettuccine with Asiago and Thyme recipe contains fettuccine pasta, creme fraiche, asiago cheese, grated parmesan, thyme leaves and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:1081 | Total Fat:66g  | Chol:219mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 40g
200 %
Total Carb 96g
32 %
Fiber 13g
52 %
Sugars 1g
---
Cholesterol 219mg
73 %
Sodium 1018mg
42 %
Protein 31g
63 %
Calories:
37% Fettuccine pasta
36% Creme fraiche
17% Asiago cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fettuccine pasta
2 cups grated Asiago cheese, plus 1/4 cup
2 (8 ounce) containers creme fraiche
1 cup grated Parmesan
1 1/2 tablespoons fresh chopped thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

 Directions : View recipe directions on foodnetwork.com
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