Servings:4 | Calories:257 | Total Fat:6g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 1g
Total Carb 48g
43% Vegetable stock
37% Ears fresh sweet corn
11% Others combined
7% Yukon gold potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
5 ears fresh sweet corn 1 medium onion, chopped 1 tsp olive oil 1/2 teaspoon salt, plus more to taste 1/2 a medium yukon gold potato, chopped 2-3 cups vegetable stock (the more stock you add, the thinner your soup will be) 3 cloves garlic, minced 1 tsp cumin 1.5 tsp chili powder A pinch of cayenne pepper 1/4 tsp black pepper
Directions : View recipe directions on m.skinnyms.com