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Creamed Corn

A simple Southern side with fresh corn, butter, cream, and salt and pepper.
6 Servings -
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Servings:6  | Calories:210 | Total Fat:13g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 31mg
10 %
Sodium 414mg
17 %
Protein 4g
8 %
49% Ears fresh corn
48% Unsalted butter
1% Sugar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ears fresh corn
6 tablespoons unsalted butter
1 cup plus 2 tablespoons heavy cream (or half-and-half, whole milk or skim milk)
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon sugar (when corn is out of season)

Directions : View recipe directions on
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