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Creamed Corn Casserole

Corn and sweet peppers are the stars of this homey casserole that includes cream cheese.
12 Servings - 15 min - bhg.com
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Servings:12  | Calories:144 | Total Fat:9g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 26mg
9 %
Sodium 198mg
8 %
Protein 3g
7 %
Calories:
44% Cream cheese
25% Frozen whole kernel corn
17% Others combined
11% Condensed cream of celery soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
2 16 ounce package frozen whole kernel corn
2 cups chopped red and / or green sweet pepper
1 cup chopped onion (1 large)
1 tablespoon butter or margarine
1/4 teaspoon black pepper
1 10 3/4 ounce can condensed cream of celery soup
1 8 ounce tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
1/4 cup milk

Directions : View recipe directions on bhg.com
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