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Cream Soda Toffee Cupcakes

This recipe contains all-purpose flour, butter, toffee, granulated sugar, brown sugar and more.
18 Servings - 30 min - bhg.com
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Servings:18  | Calories:206 | Total Fat:8g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 0g
0 %
Sugars 19g
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Cholesterol 49mg
16 %
Sodium 166mg
7 %
Protein 3g
5 %
Calories:
33% Others combined
24% All-purpose flour
21% Butter
19% Toffee
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
1/4 cup packed brown sugar
3 eggs
1 tablespoon molasses
1 1/2 teaspoons vanilla
1/2 cup buttermilk
1/2 cup cream soda (not diet)
3/4 cup toffee pieces

Directions : View recipe directions on bhg.com
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