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Cream of Mushroom Soup

This Cream of Mushroom Soup recipe contains olive oil, heavy cream, chicken stock, unsalted butter, shitake mushrooms and more.
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Servings:??  | Calories:2640 | Total Fat:236g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 236g
364 %
Sat Fat 87g
436 %
Total Carb 94g
31 %
Fiber 31g
126 %
Sugars 31g
Cholesterol 372mg
124 %
Sodium 7866mg
328 %
Protein 62g
125 %
38% Olive oil
29% Heavy cream
24% Others combined
8% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 ounce dried mushrooms (porcini, morels, or shitakes)
1/2 cup olive oil
2 sprigs of rosemary
4 sprigs of sage
1 large yellow onion, peeled and thinly sliced
3 garlic cloves, peeled and thinly sliced
1 1/2 teaspoons salt
1/4 tsp freshly ground white pepper
1 pound white button mushrooms, cleaned and thinly sliced
1 pound shitake mushrooms stemmed, cleaned and thinly sliced
6 cups chicken stock or water
1 cup heavy cream
2 tablespoons unsalted butter

Directions : View recipe directions on
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