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Cream Cheese Pumpkin Bars

I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. —Kim Chambers, Laurelton, New York
24 Servings - 25 min -
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Servings:24  | Calories:207 | Total Fat:12g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 12g
Cholesterol 47mg
16 %
Sodium 94mg
4 %
Protein 4g
7 %
45% Others combined
26% Butter
15% Cream cheese
12% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/3 cups all-purpose flour
3/4 cup sugar, divided
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
1 cup old-fashioned oats
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened, cubed
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cardamom
1 can (15 ounces) solid-pack pumpkin
1 teaspoon vanilla extract
3 eggs, lightly beaten

Directions : View recipe directions on
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