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Cream Cheese Clouds

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
12 Servings - 35 min - kraftrecipes.com
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Servings:12  | Calories:216 | Total Fat:10g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 12g
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Cholesterol 27mg
9 %
Sodium 461mg
19 %
Protein 4g
7 %
Calories:
45% Refrigerated buttermilk biscuits
29% PHILADELPHIA Cream Cheese
14% Sugar
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cut into 12 cubes
1/4 cup (1 / 2 stick) butter , melted

Directions : View recipe directions on kraftrecipes.com
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