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photo Crab-Stuffed Chicken Recipe | Say Mmm

Crab-Stuffed Chicken

This Crab-Stuffed Chicken recipe contains skinless, boneless chicken breast halves, shredded Swiss cheese, butter, butter, saltine crackers and more.
8 Servings - 45 min - bhg.com
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Servings:8  | Calories:375 | Total Fat:18g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 149mg
50 %
Sodium 631mg
26 %
Protein 41g
81 %
Calories:
43% Skinless, boneless chicken breast halves
32% Others combined
14% Shredded Swiss cheese
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 skinless, boneless chicken breast halves (about 2- 1/2 pounds total)
3 tablespoons butter
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup chicken broth
1/3 cup dry white wine
1 tablespoon butter
1 cup chopped fresh mushrooms
1/4 cup chopped onion
1 6 ounce can crabmeat, drained, flaked, and cartilage removed
1/2 cup coarsely crushed saltine crackers (10 crackers)
2 tablespoons snipped fresh parsley
1/2 teaspoon salt
Dash ground black pepper
2 tablespoons butter
1 cup shredded Swiss cheese (4 ounces)
1/2 teaspoon paprika

 Directions : View recipe directions on bhg.com
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