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Crab Rangoon Dip

Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!
8 Servings - 40 min -
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Servings:8  | Calories:419 | Total Fat:25g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 74mg
25 %
Sodium 946mg
39 %
Protein 20g
39 %
32% Others combined
29% Won ton wrappers
23% Cream cheese
14% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (12 ounce) package 2 inch won ton wrappers, halved diagonally
8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
12 ounces lump crab meat
1 cup shredded Black Creek Sharp White Cheddar Cheese, divided
1/4 cup freshly grated Parmesan cheese
3 green onions, thinly sliced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon Sriracha, optional
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste

Directions : View recipe directions on
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