Servings:24 | Calories:115 | Total Fat:9g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 26mg
9 %
Sodium 413mg
17 %
Protein 6g
12 %
Calories:
34% Bacon
29% Mayonnaise
23% Others combined
11% Lump crabmeat
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6.5 oz each) special white lump crabmeat, drained 1/3 cup Progresso Italian style panko bread crumbs 1/2 cup mayonnaise or salad dressing 1 LAND O LAKES Egg 2 teaspoons lemon juice 1/4 teaspoon McCormick Garlic Salt 1 can Pillsbury refrigerated crusty French loaf 2 tablespoons LAND O LAKES Butter, melted 1 cup fresh or frozen corn, cooked, drained 1 medium tomato, seeded, diced 2 green onions, chopped (2 tablespoons) 8 slices bacon, crisply cooked, crumbled 2 tablespoons chopped fresh cilantro
Directions : View recipe directions on pillsbury.com
