Cottage Cheese

Quick & Easy Vegan Cottage Cheese! Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

4.5 Servings - 10 min - itdoesnttastelikechicken.com

Servings:4.5 | Calories:128 | Total Fat:8g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 8g

12 %

Sat Fat 1g

5 %

Total Carb 4g

1 %

Fiber 1g

4 %

Sugars 0g

---

Cholesterol 0mg

0 %

Sodium 271mg

11 %

Protein 14g

28 %

Calories:

49% Firm tofu

43% Silken tofu

6% Nutritional yeast

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 300g block soft or silken tofu (about 1 1/3 cups)
1 tablespoon nutritional yeast
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 of a 420g block firm tofu (210g or about 1 1/2 cups) crumbled

Directions : View recipe directions on itdoesnttastelikechicken.com

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