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Corny Corn Bread

This Corny Corn Bread recipe contains canola oil, cornmeal, whole kernel corn, all-purpose flour, milk and more.
12 Servings - 40 min - tasteofhome.com
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Servings:12  | Calories:411 | Total Fat:23g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 58mg
19 %
Sodium 546mg
23 %
Protein 9g
18 %
Calories:
40% Canola oil
22% Cornmeal
22% Others combined
14% Whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cornmeal
2/3 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
4 eggs, lightly beaten
2 cups 2% milk
1 cup canola oil
2 cans (15-1/4 ounces each) whole kernel corn, drained
1 small onion, finely chopped

Directions : View recipe directions on tasteofhome.com
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