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Corn Tortilla Chicken Lasagna

This recipe contains shredded cheddar cheese, shredded monterey jack cheese, sour cream, cubed cooked chicken, kidney beans and more.
24 Servings - 40 min - tasteofhome.com
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Servings:24  | Calories:289 | Total Fat:16g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 60mg
20 %
Sodium 767mg
32 %
Protein 20g
40 %
Calories:
44% Others combined
19% Shredded cheddar cheese
18% Shredded Monterey Jack cheese
17% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

36 corn tortillas (6 inches)
6 cups shredded or cubed cooked chicken breast
2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
3 jars (16 ounces each) salsa
3 cups (24 ounces) sour cream
3 large green peppers, chopped
3 cans (3.8 ounces each) sliced ripe olives, drained
3 cups (12 ounces) shredded Monterey Jack cheese
3 cups (12 ounces) shredded cheddar cheese

Directions : View recipe directions on tasteofhome.com
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