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Corn Relish

This Corn Relish recipe contains Sugar, frozen whole kernel Corn, Vinegar, tomatoes, onions and more.
12 Servings - southernplate.com
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Servings:12  | Calories:256 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 40g
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Cholesterol 0mg
0 %
Sodium 2842mg
118 %
Protein 4g
8 %
Calories:
50% Sugar
28% Frozen whole kernel Corn
13% Others combined
6% Vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3- 32 ounce packages frozen whole kernel Corn
4 Cups chopped Bell Peppers (can be any color but green is pretty)
2 Cups chopped Vidalia onions (about two large)
4 Cups chopped red tomatoes (can use green if that is what you have)
5 Cups Vinegar
2 Cups Sugar
1/4 Cup Salt
1 Tablespoon Turmeric
1 Tablespoon Celery Seed
1/2 Tablespoon Ground Mustard (not bottled mustard, but dry)

Directions : View recipe directions on southernplate.com
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