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Corn Casserole

This recipe contains sour cream, butter, can whole kernel corn, all purpose flour, cream-style corn and more.
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Servings:??  | Calories:2194 | Total Fat:88g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
135 %
Sat Fat 51g
253 %
Total Carb 330g
110 %
Fiber 22g
90 %
Sugars 65g
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Cholesterol 201mg
67 %
Sodium 5130mg
214 %
Protein 51g
103 %
Calories:
47% Others combined
18% Sour cream
18% Butter
15% Can whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
2/3 cup all purpose flour
1/2 cup cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable or canola oil
1 cup sour cream
1/2 cup (1 stick) butter, melted

Directions : View recipe directions on joelens.blogspot.com
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