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photo Corn Bread with Poblanos & Sour Cream Recipe | Say Mmm

Corn Bread with Poblanos & Sour Cream

Creamy roasted poblanos top this cheesy cornbread.
12 Servings - 30 min - kraftrecipes.com
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Servings:12  | Calories:153 | Total Fat:7g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 6mg
2 %
Sodium 238mg
10 %
Protein 4g
8 %
Calories:
51% Corn muffin mix
18% Others combined
14% Whole kernel corn
14% KRAFT Shredded Cheddar Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8.5 oz.) corn muffin mix
1 can (11 oz.) whole kernel corn , drained, divided
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. oil
1/2 cup sliced onions
4 roasted poblano chiles , peeled, seeded and thinly sliced
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup water
1/4 tsp. salt

 Directions : View recipe directions on kraftrecipes.com
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