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photo Corn, Avocado, and Tomato Salad Recipe | Say Mmm

Corn, Avocado, and Tomato Salad

This Corn, Avocado, and Tomato Salad recipe contains corn, avocado, olive oil, cherry tomatoes, red onion and more.
6 Servings - 10 min - foodnetwork.com
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Servings:6  | Calories:171 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 123mg
5 %
Protein 3g
7 %
Calories:
35% Corn
31% Avocado
24% Olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2 inch cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion
2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

 Directions : View recipe directions on foodnetwork.com
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