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photo Coq Au Vin Recipe | Say Mmm

Coq Au Vin

If, this weekend, you were looking for the perfect winter dish to spend a long afternoon preparing, one that will drive you mad with its luxuriously rich smells - red
theyearinfood.com
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Servings:??  | Calories:3633 | Total Fat:131g  | Chol:1583mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 131g
202 %
Sat Fat 44g
218 %
Total Carb 57g
19 %
Fiber 11g
44 %
Sugars 24g
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Cholesterol 1583mg
528 %
Sodium 4645mg
194 %
Protein 512g
1024 %
Calories:
71% Chicken
13% Thick-cut bacon
10% Others combined
5% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4-5 pound chicken, separated by wings, thighs, legs, breasts, rinsed, patted very dry, and generously salted and peppered. (Here’s a demo on carving a chicken.)
4 slices thick-cut bacon
1 bottle dry red wine
1 cup chicken stock
1 medium yellow onion, chopped
2 carrots, diced
2 tablespoons brandy
1 tablespoon tomato paste
2-3 garlic cloves, minced
1 tablespoon fresh thyme, minced
2 tablespoons fresh parsley, minced
1 bay leaf
1 medium yellow onion, chopped
12 ounces cremini mushrooms, sliced
2 tablespoons butter

 Directions : View recipe directions on theyearinfood.com
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Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein