Copycat Outback Steakhouse Grilled Chicken on the Barbie
What better place to find a fantastic barbecue chicken than Texas, and that’s where this one is from—it’s my father-in-law’s own recipe. We’ve served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia Skip links
Servings:12 | Calories:725 | Total Fat:48g | Chol:227mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
Sat Fat 13g
Total Carb 14g
89% Broiler / fryer chickens
2% Canola oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 broiler / fryer chickens (3 to 4 pounds each), cut into 8 pieces each Salt and pepper 2 tablespoons canola oil 2 small onions, finely chopped 2 cups ketchup 1/4 cup lemon juice 2 tablespoons brown sugar 2 tablespoons water 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt 1/8 teaspoon hot pepper sauce
Directions : View recipe directions on tasteofhome.com