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Cool & Creamy Vegetable Dip

Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
22 Servings - 10 min -
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Servings:22  | Calories:50 | Total Fat:4g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 12mg
4 %
Sodium 112mg
5 %
Protein 1g
2 %
70% PHILADELPHIA 1/3 Less Fat than Cream Cheese
14% MIRACLE WHIP Light Dressing
9% Fresh vegetables
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese , softened
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup MIRACLE WHIP Light Dressing
2 Tbsp. dry vegetable soup mix
1 tomato , chopped
6 cups cut-up mixed fresh vegetables (carrot sticks, red pepper strips, celery sticks)

Directions : View recipe directions on
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