Servings:8 | Calories:868 | Total Fat:56g | Chol:262mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 22g
110 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 262mg
87 %
Sodium 818mg
34 %
Protein 58g
116 %
Calories:
79% Boneless beef chuck roast
12% Others combined
5% Red wine
2% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (4 to 5 pound) prime boneless beef chuck roast, tied Kosher salt and freshly ground black pepper All-purpose flour Good olive oil 2 cups chopped carrots (4 carrots) 2 cups chopped yellow onions (2 onions) 2 cups chopped celery (4 stalks) 2 cups chopped leeks, white and light green parts (2 to 4 leeks) 5 large garlic cloves, peeled and crushed 2 cups good red wine, such as Burgundy 2 tablespoons Cognac or brandy 1 (28 ounce) can whole plum tomatoes in puree 1 cup chicken stock, preferably homemade 1 chicken bouillon cube 3 branches fresh thyme 2 branches fresh rosemary 1 tablespoon unsalted butter, at room temperature
Directions : View recipe directions on foodnetwork.com
