Colorful Mac 'n' Cheese

This Colorful Mac 'n' Cheese recipe contains elbow macaroni, shredded cheddar cheese, canola oil, condensed cheddar cheese soup, milk and more.

4 Servings - 25 min - tasteofhome.com

Servings:4 | Calories:503 | Total Fat:29g | Chol:66mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 29g

45 %

Sat Fat 14g

70 %

Total Carb 39g

13 %

Fiber 3g

12 %

Sugars 7g

---

Cholesterol 66mg

22 %

Sodium 510mg

21 %

Protein 23g

45 %

Calories:

45% Shredded cheddar cheese

29% Elbow macaroni

13% Others combined

12% Canola oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1-1/2 cups uncooked elbow macaroni
2 cups chopped zucchini
1/2 cup chopped onion
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 cups (8 ounces) shredded cheddar cheese
1/2 cup milk
1/2 teaspoon dried basil
1/2 teaspoon prepared mustard

Directions : View recipe directions on tasteofhome.com

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