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Coleslaw I

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
12 Servings - 15 min -
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Servings:12  | Calories:312 | Total Fat:31g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 9g
Cholesterol 0mg
0 %
Sodium 360mg
15 %
Protein 0g
0 %
87% Mayonnaise
10% White sugar
1% Cider vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium head cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 cup cider vinegar
1/2 cup white sugar
3 tablespoons dried minced onion
salt and pepper to taste

Directions : View recipe directions on
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