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Coffe Cake Muffins

This Coffe Cake Muffins recipe contains all-purpose flour, sugar, granulated sugar, all-purpose flour, sour cream and more.
12 Servings - 55 min - marthastewart.com
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Servings:12  | Calories:357 | Total Fat:11g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 59g
20 %
Fiber 1g
4 %
Sugars 35g
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Cholesterol 58mg
19 %
Sodium 239mg
10 %
Protein 5g
11 %
Calories:
44% Others combined
19% All-purpose flour
18% Sugar
18% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
1 3/4 cups all-purpose flour (spooned and leveled), plus more for pans
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
Confectioners' sugar (optional)
1 cup packed dark-brown sugar
1 cup all-purpose flour, (spooned and leveled)
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

Directions : View recipe directions on marthastewart.com
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