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Cod Wrapped in Crispy Potatoes

This Cod Wrapped in Crispy Potatoes recipe contains russet potatoes, cod fillets, olive oil, dill, olive oil and more.
2 Servings - 25 min -
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Servings:2  | Calories:833 | Total Fat:36g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 5g
25 %
Total Carb 95g
32 %
Fiber 16g
64 %
Sugars 3g
Cholesterol 73mg
24 %
Sodium 513mg
21 %
Protein 46g
93 %
34% Russet potatoes
33% Others combined
16% Cod fillets
15% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
2 large russet potatoes, peeled and sliced lengthwise, very thinly
1/4 cup dill and caper sauce - see below
2 (6 ounce) cod fillets, rinsed and pat dry
1 tablespoon olive oil
1/2 cup dill
1/2 cup parsley
2 cloves garlic
3 tablespoons capers, drained
1/2 lemon, juice and zest
2 tablespoons olive oil
pepper to taste

Directions : View recipe directions on
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