This Cod Wrapped in Crispy Potatoes recipe contains russet potatoes, cod fillets, olive oil, dill, olive oil and more.
2 Servings - 25 min - closetcooking.com
Servings:2 | Calories:833 | Total Fat:36g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 5g
25 %
Total Carb 95g
32 %
Fiber 16g
64 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 513mg
21 %
Protein 46g
93 %
Calories:
34% Russet potatoes
33% Others combined
16% Cod fillets
15% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 2 large russet potatoes, peeled and sliced lengthwise, very thinly 1/4 cup dill and caper sauce - see below 2 (6 ounce) cod fillets, rinsed and pat dry 1 tablespoon olive oil 1/2 cup dill 1/2 cup parsley 2 cloves garlic 3 tablespoons capers, drained 1/2 lemon, juice and zest 2 tablespoons olive oil pepper to taste
Directions : View recipe directions on closetcooking.com
