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photo Coconut Raspberry Lemon Cake Recipe | Say Mmm

Coconut Raspberry Lemon Cake

This incredible cheesecake is raw, gluten free, dairy free but full of flavor and nutrients...come check out the recipe!
nouveauraw.com
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Servings:??  | Calories:8155 | Total Fat:627g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 627g
965 %
Sat Fat 457g
2283 %
Total Carb 663g
221 %
Fiber 78g
313 %
Sugars 465g
---
Cholesterol 0mg
0 %
Sodium 4498mg
187 %
Protein 69g
138 %
Calories:
33% Others combined
23% Coconut oil
23% Date
19% Cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 oz (weight) or (3 cups) date paste
3/4 cup coconut oil, melted
3 Tbsp vanilla extract
1 tsp sea salt
9 cups moist almond pulp
1 cup lemon juice, fresh
1/2 cup dry coconut flakes, ground
3/4 tsp turmeric
2 pkg of 10 oz organic frozen raspberries, thawed
2 cups cashews, soaked 2+ hours
1 1/4 cup coconut milk
4 Tbsp lemon juice, fresh
1/2 cup raw agave syrup
1 Tbsp vanilla extract
1/8 tsp sea salt
2 Tbsp lecithin powder
1 cup coconut oil, melted

 Directions : View recipe directions on nouveauraw.com
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