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photo Coconut Macaroon Shortcake Recipe | Say Mmm

Coconut Macaroon Shortcake

Strawberry shortcake gets a makeover by adding coconut and almonds to the batter and by baking one large shortcake that is cut into wedges to serve.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:158 | Total Fat:10g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 9g
---
Cholesterol 6mg
2 %
Sodium 60mg
2 %
Protein 4g
8 %
Calories:
32% PLANTERS Slivered Almonds
28% BAKER'S ANGEL FLAKE Coconut
21% Others combined
18% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped PLANTERS Slivered Almonds
1/3 cup sugar
2 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
1 cup thawed COOL WHIP Whipped Topping
1 pt. (2 cups) strawberries , sliced

 Directions : View recipe directions on kraftrecipes.com
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