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Coconut Macaroon Pancakes

A uniquely delicious pancake recipe. If you can imagine coconut macaroons in pancake form - moist, golden, coconut-packed, with just a hint of sweetness - that's what you'll get.
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Servings:??  | Calories:3187 | Total Fat:241g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 241g
370 %
Sat Fat 213g
1063 %
Total Carb 261g
87 %
Fiber 43g
170 %
Sugars 113g
Cholesterol 0mg
0 %
Sodium 2283mg
95 %
Protein 38g
75 %
49% Shredded coconut
24% Coconut milk
14% Whole wheat pastry flour
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 14 ounce can of coconut milk
2 tablespoons honey (or agave nectar)
1 / 4 cup whole wheat pastry flour (or all-purpose or regular pastry flour)
3 cups unsweetened dried shredded coconut
scant 1/2 teaspoon fine grain sea salt
2 teaspoons baking powder
3 large eggs. whisked in a medium bowl
1/4 cup natural cane sugar or brown sugar

Directions : View recipe directions on
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