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Coconut Lime Chicken Soup

A bold, full-flavored soup that goes from fridge to table in just a few minutes.
4 Servings - 40 min - paleoleap.com
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Servings:4  | Calories:614 | Total Fat:31g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 22g
110 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 175mg
58 %
Sodium 1203mg
50 %
Protein 72g
145 %
Calories:
55% Cooked chicken
34% Coconut milk
5% Others combined
4% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs. cooked chicken, cut into pieces;
15 oz. (1 can + a few tablespoons) coconut milk;
3 cups chicken broth;
1/4 cup lime juice;
3 medium carrots, shredded;
1 cup broccoli, shredded;
1 cup rutabaga, shredded;
2 tsp. Thai seasoning; (instructions below)
1 lime cut into wedges;
Sea salt and freshly ground black pepper;

Directions : View recipe directions on paleoleap.com
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Total Fat
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