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Coconut Fruitcake

A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! —Lorraine Groh, Ferryville, Wisconsin
16 Servings - 20 min -
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Servings:16  | Calories:377 | Total Fat:14g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 61g
20 %
Fiber 3g
12 %
Sugars 39g
Cholesterol 50mg
17 %
Sodium 313mg
13 %
Protein 5g
10 %
46% Others combined
24% Mixed candied fruit
15% All-purpose flour
14% Nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lemon extract


1/2 cup butter, softened
1 cup sugar
3 large eggs
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup orange juice
1 pound chopped mixed candied fruit
1-1/2 cups flaked coconut
1 cup golden raisins
1 cup chopped nuts
Additional candied fruit or nuts and confectioners' sugar, optional Add to Shopping List

Directions : View recipe directions on
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