Servings:?? | Calories:1948 | Total Fat:209g | Chol:1085mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 209g
322 %
Sat Fat 24g
121 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 1085mg
362 %
Sodium 1554mg
65 %
Protein 17g
34 %
Calories:
51% Vegetable oil
30% Olive oil
16% Egg yolks
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 Mins Total Time 10 Mins Yield 1 cup 2 large egg yolks 1 1/2 teapoons Dijon mustard 1 teaspoon fresh lemon juice (from 1 lemon) 1/2 teaspoon kosher salt 1/2 cup vegetable oil 1/4 cup olive oil
Directions : View recipe directions on realsimple.com
