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Classic Italian Lasagna

This Classic Italian Lasagna recipe contains lasagna sheets, ricotta cheese, ground chuck, extra-virgin olive oil, shredded mozzarella and more.
6 Servings - 1 hr 5 min -
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Servings:6  | Calories:1525 | Total Fat:99g  | Chol:300mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 99g
152 %
Sat Fat 42g
210 %
Total Carb 100g
33 %
Fiber 15g
60 %
Sugars 18g
Cholesterol 300mg
100 %
Sodium 1851mg
77 %
Protein 65g
129 %
56% Others combined
17% Lasagna sheets
12% Ricotta cheese
12% Ground chuck
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna
1/2 cup all-purpose flour
4 cups whole milk at room temperature
Pinch freshly grated nutmeg
Salt and white pepper
1/4 cup extra-virgin olive oil
1 pound ground chuck beef
Salt and pepper
1 1/2 pounds ricotta cheese
3 large eggs
1 pound lasagna sheets, cooked al dente
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 cups shredded mozzarella
1/4 cup freshly grated Parmesan
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32 ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional

Directions : View recipe directions on
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