Servings:10 | Calories:247 | Total Fat:13g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 25mg
8 %
Sodium 457mg
19 %
Protein 8g
15 %
Calories:
48% Bacon
23% Dry red wine
22% Others combined
6% Egg noodles
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions
Ingredients
10 slices bacon, sliced into 1/2 inch pieces 2 chickens, about 3 1/2 to 4 pounds, quartered, rinsed and patted dry 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 onion, finely chopped 20 small pearl onions, peeled 1/2 cup minced shallots (2 large shallots) 1 head garlic, cloves separated and peeled 1 pound button mushrooms, wiped clean and halved or quartered if large (should match size of onions) 1/4 cup all-purpose flour 2 teaspoons tomato paste 3 cups full-bodied dry red wine, such as Pinot Noir or Cotes-du-Rhone 1 1/2 cups rich chicken stock 6 sprigs fresh thyme or 1 teaspoon dried thyme 1 bay leaf Egg noodles, accompaniment 2 tablespoons chopped fresh parsley leaves
Directions : View recipe directions on foodnetwork.com
