Food & Wine (December 2009) Well, we're done with all our Thanksgiving cooking, and we've cleaned out all the leftovers. Our Christmas tree is trimmed. We've hauled out the holly and decked the halls. In short, we're in full-tilt holiday...
Servings:4 | Calories:481 | Total Fat:22g | Chol:95mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 4g
Total Carb 59g
31% Olive oil
30% All-purpose flour
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/4 cups all-purpose flour 3/4 cup cornmeal 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 1 cup low-fat buttermilk 2 large eggs, beaten 1/4 cup olive oil 1/4 cup water
Directions : View recipe directions on thebittenword.typepad.com