Servings:6 | Calories:584 | Total Fat:27g | Chol:416mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 69g
23 %
Fiber 1g
4 %
Sugars 47g
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Cholesterol 416mg
139 %
Sodium 565mg
24 %
Protein 15g
31 %
Calories:
57% Others combined
18% Bread
12% Egg yolks
11% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean
Ingredients
1/2 cup (125 mL) whipping (35%) cream or 18% cream 1/2 cup (125 mL) milk 2 Tbsp. (30 mL) granulated sugar 3 egg yolks 1/2 tsp. (2 mL) vanilla or vanilla bean paste Optional: Splash of bourbon, whiskey or rum 2 cups (500ml) whole milk 3/4 cup (180ml) heavy (whipping) cream 4 large eggs 1/2 cup (100g) granulated sugar 1 tsp. vanilla 1/2 tsp. kosher salt 7 cups (1750ml) stale bread, cut into large-ish chunks (I used some of my left-over Cinnamon Crunch Skillet Bread. Alternately, a cinnamon bread would be great or use any plain bread, challah or brioche as long as it’s slightly stale. Ideally not pre-sliced, so you can cut larger chunks.) 1/2 cup (100g) brown sugar 2 tsp. cinnamon 2 Tbsp. butter, melted
Directions : View recipe directions on seasonsandsuppers.ca
