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Cinnamon Cookie Pie Crust

This Cinnamon Cookie Pie Crust recipe contains heavy cream, honey, whole milk, pumpkin, nutmeg and more.
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Servings:??  | Calories:2253 | Total Fat:176g  | Chol:645mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 176g
271 %
Sat Fat 109g
545 %
Total Carb 171g
57 %
Fiber 2g
7 %
Sugars 153g
Cholesterol 645mg
215 %
Sodium 280mg
12 %
Protein 18g
36 %
69% Heavy cream
22% Honey
6% Whole milk
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups of heavy cream (concentrated almond or coconut milk works too)
1 cup of whole milk (coconut or almond will work too)
1 vanilla bean (or about 1 tablespoon of vanilla)
3/4 cup of pureed roasted pumpkin (read how to roast a pumpkin)
1/2 cup of honey (or maple syrup)
1/4 teaspoon of allspice
1/4 teaspoon of nutmeg
1/4 teaspoon of cinnamon
1/4 teaspoon of cloves

Directions : View recipe directions on
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