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Cilantro Lime Rice

The rice is a yummy side with Mexican food. It's also a nice complement to Indian dishes, curries, and grilled meats and fish.
8 Servings -
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Servings:8  | Calories:310 | Total Fat:6g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 57g
19 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 1mg
0 %
Sodium 595mg
25 %
Protein 7g
14 %
66% Brown rice
24% Vegetable broth
7% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2-1/2 cups (1 pound) uncooked basmati brown rice
4 cups (1 quart) vegetable broth (low sodium preferred)
2 garlic cloves, minced
1/4 cup fresh lime juice
1-1/2 tablespoons olive oil
1/2 to 1 teaspoon kosher salt (or more, to taste, if using low-sodium broth)
1-1/2 teaspoons dried oregano (Mexican preferred)
1-1/2 teaspoons ground cumin
1/2 teaspoon ground white pepper
1-1/4 cups fresh cilantro, chopped

Directions : View recipe directions on
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