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Chunky Vegetable Salad

This Chunky Vegetable Salad recipe contains broccoli florets, carrots, cherry tomatoes, cauliflower florets, red onion and more.
8 Servings - 20 min -
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Servings:8  | Calories:42 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 273mg
11 %
Protein 2g
4 %
47% Others combined
18% Broccoli florets
17% Carrots
15% Cherry tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons red wine vinegar
1 tablespoon white wine vinegar
1 clove garlic, finely minced
1 teaspoon Italian seasoning
2 teaspoons chopped fresh parsley
Pinch of crushed red pepper
1/2 teaspoon sugar
1/2 teaspoon ground mustard
1/3 cup plus 1 Tbsp. olive oil
Salt and pepper
2 large carrots, cut into 1/2 inch slices on the diagonal
2 cups broccoli florets
2 cups cauliflower florets
1 yellow bell pepper, seeded and cut into large dice
1 red onion, cut into thin wedges
2 cups cherry tomatoes

Directions : View recipe directions on
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