Servings:8 | Calories:42 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 273mg
11 %
Protein 2g
4 %
Calories:
47% Others combined
18% Broccoli florets
17% Carrots
15% Cherry tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons red wine vinegar 1 tablespoon white wine vinegar 1 clove garlic, finely minced 1 teaspoon Italian seasoning 2 teaspoons chopped fresh parsley Pinch of crushed red pepper 1/2 teaspoon sugar 1/2 teaspoon ground mustard 1/3 cup plus 1 Tbsp. olive oil Salt and pepper 2 large carrots, cut into 1/2 inch slices on the diagonal 2 cups broccoli florets 2 cups cauliflower florets 1 yellow bell pepper, seeded and cut into large dice 1 red onion, cut into thin wedges 2 cups cherry tomatoes
Directions : View recipe directions on myrecipes.com
