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photo Chorizo and Italian Sausage Stuffed Shells Recipe | Say Mmm

Chorizo and Italian Sausage Stuffed Shells

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Servings:??  | Calories:6803 | Total Fat:526g  | Chol:1595mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 526g
809 %
Sat Fat 236g
1178 %
Total Carb 90g
30 %
Fiber 13g
50 %
Sugars 26g
Cholesterol 1595mg
532 %
Sodium 14636mg
610 %
Protein 421g
843 %
30% Chorizo
27% Others combined
21% Ricotta Cheese
20% Sweet Italian Sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb Sweet Italian Sausage
1 lb chorizo
1 clove garlic
Pinch of red pepper flakes
2 26 oz cans whole tomatoes (pulsed in food processor until smooth)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 Tablespoons extra virgin olive oil
4 Cups fresh baby spinach, chopped
Pinch of salt
2 15 oz containers of Ricotta Cheese
1 Cup grated parmesan cheese
1 Cup shredded mozzarella cheese
1 egg
Pinch of salt and fresh ground pepper
2 Cups shredded mozzarella cheese
4. Spoon about 1/2 Cup pasta sauce into bottom of 2 9×13 inch baking dishes. Spoon ricotta filling (about 2 Tablespoons) into each cooked shell then place shells seam side down into baking dishes. I think I filled 2 9×13 inch baking dishes plus a 7×11 inch with this recipe. Top shells evenly with sauce then shredded cheese. Bake for 25-30 minutes or until bubbly and hot. *The shells make great freezer meals*

Directions : View recipe directions on
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