Servings:30 | Calories:121 | Total Fat:7g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
Sat Fat 4g
Total Carb 13g
39% Bittersweet chocolate
31% Bittersweet chocolate
18% Others combined
10% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon light corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts, and / or toasted coconut, for coating truffles 8 ounces semisweet or bittersweet chocolate, chopped fine
Directions : View recipe directions on foodnetwork.com