Servings:1 | Calories:2289 | Total Fat:116g | Chol:218mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
178 %
Sat Fat 22g
110 %
Total Carb 271g
90 %
Fiber 24g
96 %
Sugars 131g
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Cholesterol 218mg
73 %
Sodium 2366mg
99 %
Protein 49g
97 %
Calories:
39% Others combined
23% Vegetable oil
19% Whole wheat flour
18% Chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup (120 grams) whole wheat flour 1/2 cup (53 grams) ground flax meal (or you can substitute all-purpose flour, if desired) 1/2 cup (40 grams) old fashioned or rolled oats 1/3 cup (66 grams) brown sugar, packed 1 teaspoon espresso powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1/4 cup (60 ml) vegetable oil 1 cup (235 ml) milk 1/2 cup (85 grams) chocolate chunks
Directions : View recipe directions on pastryaffair.com
