Servings:?? | Calories:2405 | Total Fat:158g | Chol:1526mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 158g
243 %
Sat Fat 90g
448 %
Total Carb 232g
77 %
Fiber 8g
32 %
Sugars 180g
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Cholesterol 1526mg
509 %
Sodium 993mg
41 %
Protein 36g
71 %
Calories:
33% Butter
24% Others combined
22% Semi-sweet baking chocolate
19% Powdered sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 oz. semi-sweet baking chocolate, I have also used 4 oz. semi-sweet chocolate chips with success 1/2 cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tablespoons flour
Directions : View recipe directions on chef-in-training.com
